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Shobha’s passion for food can be traced back to her roots in Tanzania – from childhood she always had a passion for cooking good food and kept a diary of recipes that she loved. Her passion for good Indian food culminated into opening her very own restaurant; the appropriately named Shobha’s Rasoi (Rasoi denotes “cooking” in Gujarati language). At Shobha’s Rasoi, she’ll be bringing her love of cooking to the fore from the kitchen with home-style recipes in her own monthly changing specials menu.
